Lentil Soup

Turkish cuisine is the indispensable food into soup Lentil soup before : )

Materials ;

* 2 water cups red lentils
* 5 water cups water
* 2 Piece onion
* 1 tea cup oil
* 1 tablespoon tomato paste
* 1 Tablet chicken brot pattern
* 1 dessert spoon red pepper
* 1 tablespoon dry mint

Construction ;

Pre-fied onions and bake the mince is fine.Pre-wash of the lentils,tomato paste and 1 tablet of chicken broth into pan with onions are the patterns.Then boiling water is added.In this way,we are boiling about 10 minutes.10 minutes late with the help of a filte drain pan are reviewing the material ( this process is to break into smaller pieces of lentils ).After a strain on our pots are boiling times more.According to our enjoyment during the last bubble mint,salt red pepper are added.