Ezogelin soup

Taste the soup kitchen to be Ezogelin turk cuisine.The other soup according to taste than spices.

Materials ;

- 3 lentil soup red.
- 3 soup rice.
- 3 soup red boiled.
- 1 onion
- 3 soup flour
- 2 soup tomato paste
- 3 vermicelli soup
- Butter 1 soup
- red pepper
- mint
- water
- oil

Designing ;

First the lentils,rice and wheat is taken to be boiled in a separate container.On the other side is melted butter.Added oil and saute the onions are to be carved.Then the flour is added.Saute for a while after it is added on the noodle.Then add the tomato paste into the mint and continue to process the raw.Thoroughly rasted on the first cold,then hot water is expected to be boiling.(Rive and lentils in the water as the water is added to account.) And on the boiled rice,lentils and boiled are added,and spices,then by setting is left to bake.