Turkish Food Culture

Tripe Soup

2009-08-11T09:33:00.000-07:00

Materials :

- 1 Kg tripe (cleaned)
- 2 tabllespoon Flour
- 2 egg yyolk
- 1 lemon Juice
- 1 cup vinegar
- Garlic 3-5 teeth
- Salt,Red Pepper
- 2 tabllespoon butter
- 4 teeth Garlic (to use when boiled)

Preparation of :

Clenaing the water in the rumen,let some water wash.Saucepan get three fingers on the extra water out and up,half a lemon and cut the water is boiled until softened garlic adding the trip,let (the lemon and the taste and color garlic to better use).

The hole diger with boiled tripe,let's cut the sugar cubes bigness.Filter the water through the wire and tripe,let's leave it to another pan to the boil.

In the meantime,let2s prepare to dressage.Two spoons of lemon juice to flour,two egg yolk and add 1-2 cups water to a smooth consistency without lumps and whisk until you go.That water is boiling tripe,let fall in dribs and drabs and continuous mixing.

Adjust the salt and add the tripe butcher and 5 minutes will.Let's add the garlic beat.After receiving a bowl of soup on a red-peppery butter dish,let it ride ( Let's add winegar according to desire )

Tarhana Soup

2009-08-11T09:21:00.000-07:00

Materials :

- 1 tablespoon margarine
- 1 tablespoon Tomato Sauce
- 1 glass Tarhana
- 1 teaspoon Mint
- Salt
- 1 teaspoon red pepper

Preparation of:

1 tablespoon margarine to the pan,then melt.Tomato paste 1 tablespoon oil in a saucepan and add it to the girl.Add glass of water 5.In another bowl,and 1 cup water,1 cup water and mix tarhana add.

Ezogelin soup

2009-08-10T15:36:00.000-07:00

Taste the soup kitchen to be Ezogelin turk cuisine.The other soup according to taste than spices.

Materials ;

- 3 lentil soup red.
- 3 soup rice.
- 3 soup red boiled.
- 1 onion
- 3 soup flour
- 2 soup tomato paste
- 3 vermicelli soup
- Butter 1 soup
- red pepper
- mint
- water
- oil

Designing ;

First the lentils,rice and wheat is taken to be boiled in a separate container.On the other side is melted butter.Added oil and saute the onions are to be carved.Then the flour is added.Saute for a while after it is added on the noodle.Then add the tomato paste into the mint and continue to process the raw.Thoroughly rasted on the first cold,then hot water is expected to be boiling.(Rive and lentils in the water as the water is added to account.) And on the boiled rice,lentils and boiled are added,and spices,then by setting is left to bake.

Yoghurt Soup

2009-08-10T15:24:00.000-07:00

Yogurt soup season and a very popular soup are among the most to soup.Super flavor.

Materials (5persons);

- 3 tablespoon flour
- 4-5 tablespoon yogurt
- 2 tablespoon butter
- 2 handful vermicelli / noodle barley
- Salt
- Red pipper
- Spearmint

Medium-sized saucepan and knead the flour was obtained in view until the cream is mixed (lest chunky).Then add the water mixing.Add salt and also put on the fire and allow it to boil mixing are periodic.Wire into boiling soup or noodle add barley and expect to be.Add the mint and pepper mixture into stamps (stamp adding peppers next to the fire can).This butter,mint,pepper flake mixture is poured on top of soup from the fire we got.Close the lid of the pan a few times and we are confused.Dinner is ready.Enjoy..

Lentil Soup

2009-08-10T15:11:00.000-07:00

Turkish cuisine is the indispensable food into soup Lentil soup before : )

Materials ;

* 2 water cups red lentils
* 5 water cups water
* 2 Piece onion
* 1 tea cup oil
* 1 tablespoon tomato paste
* 1 Tablet chicken brot pattern
* 1 dessert spoon red pepper
* 1 tablespoon dry mint

Construction ;

Pre-fied onions and bake the mince is fine.Pre-wash of the lentils,tomato paste and 1 tablet of chicken broth into pan with onions are the patterns.Then boiling water is added.In this way,we are boiling about 10 minutes.10 minutes late with the help of a filte drain pan are reviewing the material ( this process is to break into smaller pieces of lentils ).After a strain on our pots are boiling times more.According to our enjoyment during the last bubble mint,salt red pepper are added.

In General,Turkish Cuisine

2009-08-10T14:35:00.000-07:00

In general before moving on to recipes you'd like to introduce you to taste the Turkish cuisine :)

Most popular soups;

Ezogelin Soup, yogurt and lentil soup containing garlic to soup.The as well as tripe soup to exist,be.Iskembe private soup late into the night fans are many restaurants in cities of the tripe soup is served ...

What comes first in the Turkish cuisine as the main meal il you ask? You'll get the answer of course meat.Already world famous Turkish cuisine of the biggest reasons these wonderful meaty flavor when foods.The same for centuries until today something is a great skill.

Varies according to particular regions of the kebabs,grills and Turkish cuisine is famous for freat returns ...

The diverstiy of Turkish cuisine foods vegetables carefully.Dolmalar food wrapping the meat and vegetables and countless varieties of olive oil existing.

The greatest abundance of food after the Turkish cuisine with range in taste.One of the sweet variety to the fore with the most well known sweets come out.Baklava between Turkish cuisine.

Turkish Cuisine

2009-08-10T13:59:00.000-07:00

Turkish cuisine is Turkey's national cuisine.Turkish cuisine is the heir of the Ottoman culture and cuisine of the Balkans and the Middle East and the cuisine has been influenced by the impact.Turkish cuisine also vary according to region.Black Sea cuisine,Southeast kitchen,Central Anatolia,several sites such as the kitchen of their housing wealth have a meal.